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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "vegetable oils"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "vegetable oils"

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  • Modern methods for identification of counterfeit food products 
    IORGA, Eugen; SOBOLEVA, Inessa; ACHIMOVA, Tatiana; RABOTNICOVA, Ludmila; GOLUBI, Roman (Tehnica UTM, 2012)
    There are presented the commonly encountered concepts and forms of food tampering. The study of quality indices for wide range of foods, including apple and grape juices, vegetable and dairy fat, was performed. The expertise ...
  • Optimisation of fatty-acid composition of vegetable oils 
    PARSHAKOVA, Lidia; POPEL, Svetlana; CROPOTOVA, Janna; CONDRASHOVA, Iulia; SOBOLEVA, Inessa (Tehnica UTM, 2012)
    We researched the possible way to optimise vegetable oils in terms of number and ratio of essential fatty acids. Such oil may be obtained through blending two or more vegetable oil with well-known fatty acids in proportions ...
  • A study on oxidative stability of vegetable oil blends with optimal ratio of polyunsaturated fatty acids 
    POPEL, Svetlana; PARSHAKOVA, Lidia; CROPOTOVA, Janna; CONDRASHOVA, Iulia; COLESNICENCO, Alexandra (Tehnica UTM, 2012)
    The characteristic of optimal fatty acid composition of vegetable oils is their balance by the ratio of polyunsaturated (essential) fatty acids, primarily linoleic and α-linolenic, referring respectively to the groups ...

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