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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "vegetable oil"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "vegetable oil"

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  • Characterization of pumpkin seeds oil extracted with supercritical CO2 
    MIGALATIEV, Olga; CARAGIA, Vavil; BOTNARI, Olga; JENAC, Ana; SOBOLEVA, Inessa (Tehnica UTM, 2012)
    Considering that the supercritical CO2 extraction is a new alternative technology which has many advantages, it was studied the CO2 extraction of Cucurbita pepo seeds. The analyzed pumpkin seeds had high lipids content - ...
  • Oil presses from oilseeds 
    SLIUSARENCO, Valentin (Tehnica UTM, 2012)
    The article describes a brief history of the development of vegetable oil production and in particular presses that are used. Compared screw presses and hydraulic. Described M8-MSHP press for the final extraction of vegetable ...
  • Technology for producing vegetable oil for preventive 
    ROMANOVSKA, Tetyana; NIKOLAENKO, Olga (Tehnica UTM, 2012)
    The technology of obtaining vegetable oil for preventive was research. It is established that the higher pulp temperature and below it is moisture content, the higher content of biologically active substances in vegetable oil.

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