IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "technology"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "technology"

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  • Functional bread with iodine 
    POPEL, Svetlana; DRAGANOVA, Elena; CROPOTOVA, Janna (Tehnica UTM, 2012)
    A research has been conducted concerning the fortification of bread with iodine by using iodinated salt and iodine compounds in industrial conditions. Experimental samples of bread were manufactured. Physical-chemical, ...
  • Technology for producing vegetable oil for preventive 
    ROMANOVSKA, Tetyana; NIKOLAENKO, Olga (Tehnica UTM, 2012)
    The technology of obtaining vegetable oil for preventive was research. It is established that the higher pulp temperature and below it is moisture content, the higher content of biologically active substances in vegetable oil.
  • Technology of semi-finished products on the base of quince for whipped sweet dishes 
    VASILYEVA, Elena; GLADKAYA, Alla (Tehnica UTM, 2012)
    Expediency of using fruit of quince in the technology of semi-finished products for sweet whipped dishes with foam structure of high nutritional value was proved in materials of the article. Regularities of the process ...

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