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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "red wine"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "red wine"

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  • MUSTEAŢĂ, Grigore; GHERCIU-MUSTEAŢĂ, Lidia; POPOV, Vasilina; URSU, Sorina (Tehnica UTM, 2012)
    This article presents the results of experiments that established the influence of the storage method of Cabernet Sauvignon and Merlot red wines on the phenolic complex and chromatic indices. The wines were kept in the ...

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