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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "quality"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "quality"

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  • Potatoes – the source of improvement the quality of bread 
    BOEŞTEAN, Olga; GHENDOV-MOŞANU, Aliona; ŢĂRNĂ, Ruslan (Tehnica UTM, 2012)
    This study was elaborated to investigate the influence of potato and the food fibres from its composition on the bakery products, and the authors intending the development of a new technology for making bread with potato ...
  • Study the influence of dry gluten upon the quality of barley flour bread 
    CHOCHKOV, Rosen; KARADZHOV, Grozdan (Tehnica UTM, 2012)
    The effect of dry gluten on quality of bread with barley flour was studied. All samples with dry gluten have a high ratio H/ D compared to that of the control bread. With increasing of dry gluten quantity the both volume ...

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