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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "phenolic substances"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "phenolic substances"

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  • Influence of technological treatments on phenolic complex and colors indices in raw red wines 
    TARAN, N.; SOLDATENCO, E.; MORARI, B.; STOLEICOVA, S.; SOLDATENCO, O. (Tehnica UTM, 2012)
    The present work was performed study of the influence different strains of yeast from the National Collection of Microorganisms for Wine Industry, the physico-chemical parameters, content of phenolic substances and color ...
  • Valorisation of local red varieties in diversifying wine assortment 
    OBADĂ, Leonora; MÎNDRU, Anatol; RUSU, Emil; GOLENCO, Lidia; CIBUC, Mariana; COVALCIUC, Olga (Tehnica UTM, 2012)
    The present range of moldovian black grain grape varieties is composed mostly of french classics, as well as clones of these varieties. On global wine market several countries with great diligence promote wines from local ...

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