IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "nuts in shell"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "nuts in shell"

Sort by: Order: Results:

  • MACARI, A.; CIUMAC, J.; REŞITCA, V. (Tehnica UTM, 2012)
    Experimental studies were conducted to test methods for bleaching nuts in shell. As bleaching agents used were sodium hypochlorite and sodium bicarbonate, hydrogen peroxide and sodium hipochlorit, hydrogen peroxide. It was ...

Search DSpace


Browse

My Account