IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "iodized salt"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "iodized salt"

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  • CHIRSANOVA, Aurica; BOIŞTEAN, Alina (Tehnica UTM, 2012)
    In our market today there is a wide range of different spices for different food groups. Salt is most frequently used to form the final taste of the dishes in cooking. The use of this ingredient in the mix with germs of ...

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