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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "gastric juice"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "gastric juice"

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  • DENKOVA, Rositsa; DIMBAREVA, Donka; DENKOVA, Zapryana (Tehnica UTM, 2012)
    The strain Lactobacillus acidophilus A2 is of human origin. The resistance of its cells in model conditions of digestion - low values of pH (pH = 2) + pepsin, pH = 4.5 + pancreatin and pH = 7 + pancreatin and to different ...

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