PARSHAKOVA, Lidia; POPEL, Svetlana; CROPOTOVA, Janna; CONDRASHOVA, Iulia; SOBOLEVA, Inessa
(Tehnica UTM, 2012)
We researched the possible way to optimise vegetable oils in terms of number and ratio of
essential fatty acids.
Such oil may be obtained through blending two or more vegetable oil with well-known fatty acids in
proportions ...