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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "enzymes impact"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "enzymes impact"

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  • SANDULACHI, Elisaveta; CHIRITA, Elena; COSTIS, Valentina (Tehnica UTM, 2012)
    Quality and safety of walnuts and walnut oil, during the storage, depend largely on the enzyme content and their activity. Lipoxidases catalyze the oxidation of unsaturated fatty acids such as linoleic, linolenic and ...

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