IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "deep-fat frying"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "deep-fat frying"

Sort by: Order: Results:

  • IVANOVA, S.; MILKOVA-TOMOVA, I.; KRASTEV, L. (Tehnica UTM, 2012)
    The technology of frying is one of the most - important and popular methods of cooking food, widely used in restaurants, companies engaged in catering and in many other food industries. The main principles of deep frying ...

Search DSpace


Browse

My Account