SIMINIUC, Rodica; COŞCIUG, Lidia; BULGARU, Viorica; ŞTEFÎRŢĂ, Mariana
(Tehnica UTM, 2012)
The glycemic index (GI) of foods rich in carbohydrates characterize on a scale from 0 to
100 so far as they raise blood glucose levels after their consumption. Foods with high glycemic index
(> 70) are digested and easily ...