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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "biologically active"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "biologically active"

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  • SKORBANOV, Elena; TARAN, Nicolai; CERNEI, Mariana; TAMPEI, Olga; RINDA, Parascovia; DEGTEARI, Natalia (Tehnica UTM, 2012)
    In red wines from grapes grown in Moldova, polyphenols, which have a pronounced antioxidant activity are represented mainly monomeric anthocyanins and their derivatives (cianidina, delphinidin, peonidina, petunidina), ...

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