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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "Juglans regia L."

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "Juglans regia L."

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  • JENAC, A.; CARAGIA, V.; MIGALATIEV, O.; SOBOLEVA, I. (Tehnica UTM, 2012)
    Walnut (Juglans regia L.) oil was extracted with compressed carbon dioxide (CO2) at the temperature 35 °C and the pressure 40MPa, for 30 min. It was studied the chemical composition of extracted oil: fatty acid profile, ...

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