IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "SOBOLEVA, Inessa"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "SOBOLEVA, Inessa"

Sort by: Order: Results:

  • Characterization of pumpkin seeds oil extracted with supercritical CO2 
    MIGALATIEV, Olga; CARAGIA, Vavil; BOTNARI, Olga; JENAC, Ana; SOBOLEVA, Inessa (Tehnica UTM, 2012)
    Considering that the supercritical CO2 extraction is a new alternative technology which has many advantages, it was studied the CO2 extraction of Cucurbita pepo seeds. The analyzed pumpkin seeds had high lipids content - ...
  • Modern methods for identification of counterfeit food products 
    IORGA, Eugen; SOBOLEVA, Inessa; ACHIMOVA, Tatiana; RABOTNICOVA, Ludmila; GOLUBI, Roman (Tehnica UTM, 2012)
    There are presented the commonly encountered concepts and forms of food tampering. The study of quality indices for wide range of foods, including apple and grape juices, vegetable and dairy fat, was performed. The expertise ...
  • Optimisation of fatty-acid composition of vegetable oils 
    PARSHAKOVA, Lidia; POPEL, Svetlana; CROPOTOVA, Janna; CONDRASHOVA, Iulia; SOBOLEVA, Inessa (Tehnica UTM, 2012)
    We researched the possible way to optimise vegetable oils in terms of number and ratio of essential fatty acids. Such oil may be obtained through blending two or more vegetable oil with well-known fatty acids in proportions ...

Search DSpace


Browse

My Account