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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "RUBŢOVA, S."

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "RUBŢOVA, S."

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  • ŞTEFОRŢA, I.; COEV, G.; GUDIMA, A.; RUBŢOVA, S. (Tehnica UTM, 2012)
    The aim of this research is the study of the changes of microbiota in the atmosphere packaged, vacuum packed and gas packed (GAE - CO2 -40%, 02-20%, N2-70%) poultry, stored in a frozen state at 0-4°C. Before being packed, ...

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