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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "OBADĂ, Leonora"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "OBADĂ, Leonora"

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  • Aromatic compounds of wine obtained from the new variety of domestic selection Viorica 
    RUSU, Emil; OBADĂ, Leonora; DUMANOV, Veronica; CIBUC, Mariana (Tehnica UTM, 2012)
    The aromatic compounds of the wine obtained from the new variety of domestic selection Viorica have been subjected to researches. The analysis was carried out on gas chromatograph with mass spectrometer Clarus 600 T. ...
  • Study on reducing the calcium concentration in white wines 
    OBADĂ, Leonora; GOLENCO, Lidia; MÎNDRU, Anatol; COVALCIUC, Olga; CIBUC, Mariana; NEDOV, Serghei (Tehnica UTM, 2012)
    The article presents results of research on the comparative study of the reduction of calcium content of white dry wine material treated Aligote, harvest in 2008 by chemical methods. Data are presented for carrying out ...
  • Valorisation of local red varieties in diversifying wine assortment 
    OBADĂ, Leonora; MÎNDRU, Anatol; RUSU, Emil; GOLENCO, Lidia; CIBUC, Mariana; COVALCIUC, Olga (Tehnica UTM, 2012)
    The present range of moldovian black grain grape varieties is composed mostly of french classics, as well as clones of these varieties. On global wine market several countries with great diligence promote wines from local ...

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