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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "LUPAŞCO, Andrei"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "LUPAŞCO, Andrei"

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  • Apication of resonace effects in food industry 
    MELENCIUC, Mihai; STOICEV, Petru; LUPAŞCO, Andrei (Tehnica UTM, 2012)
    There is a lot of time since the resonance effect is utilized in different domains of heavy and light industries. The utilization of this phenomenon showed its benefits, but not the whole potential of this method was ...
  • Finite element mathematical model for complex structure fruits on an example of mulberry fruit 
    KULEVA, Lilliana; LUPAŞCO, Andrei; STOICEV, Petru; KULEV, Mihail (Tehnica UTM, 2012)
    The finite element mathematical model, developed by the authors for complex structure fruits on an example of the mulberry fruit (as a set of fruitlets), which can adequately simulate on the one hand, the complex structure ...
  • Internal heat source pulsed supply for oil crops drying 
    BERNIC, Mircea; LUPAŞCO, Andrei; ŞAPOVALENCO, Oleg; BULEANDRA, Alexei; CIOBANU, Eugeniu (Tehnica UTM, 2012)
    The paper considers the possibility of vegetable oil crops’ drying with the use of internal heat source in a pulsed mode. There was obtained the mathematical dependence of the duration of heating and duration of relaxation ...
  • Nontraditional addition in bakery excerpt from plant material 
    LUPAŞCO, Andrei; ROTARI, Elena; BANTEA-ZAGAREANU, Valentina; DODON, Adelina; BOAGHE, Eugenia (Tehnica UTM, 2012)
    The work at issue is actual as an important link in broadening the range of products with functional character on the local market. Purpose of this paper is to develop and implement bakery products for people with dietary ...
  • Optimization of grain drying processes under reduce energy consumption 
    DODON, Adelina; LUPAŞCO, Andrei; ŢISLINSCHII, Natalia; ROTARI, Elena (Tehnica UTM, 2012)
    Drying of heterogeneous systems, one of which also includes sorize groats, is a complex process that has not yet been fully explored because of the essential problems that arise in research of various parameters influencing ...
  • Resonance technologies not just destroy but creates to (bibliographic study) 
    MELENCIUC, Mihai; STOICEV, Petru; LUPAŞCO, Andrei; TOPALĂ, Pavel (Tehnica UTM, 2012)
    A profound study is presented, that concerns the perspective of elaboration and utilization of resonance technologies in nature and technique and shows that the resonance effects are at the base of the acts that have place ...
  • Simulation of the drying process with the optimization of energy 
    ŢISLINSCAIA, Natalia; BERNIC, Mircea; LUPAŞCO, Andrei; RĂDUCAN, Marcel; DODON, Adelina (Tehnica UTM, 2012)
    As the food moisture has different forms of communication, requiring large amounts of energy for their destruction, we attempted to simulate the optimization of energy supply and to present it as a function of the energy ...

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