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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "DIMA, Felicia"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "DIMA, Felicia"

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  • Economic and technological aspects of tenderness of adults beef through marinating 
    ISTRATI, Daniela; VIZIREANU, Camelia; DIMA, Felicia; GARNAI, Maria; DINICA, Rodica (Tehnica UTM, 2012)
    Meat, steaks basic structure provides high biological value protein with essential amino acids in a balanced proportion corresponding to the metabolic needs of the body. Recent research has revealed that marinating meat ...
  • Nutritional and sensory characterization of frozen peas during culinary processing 
    DIMA, Felicia; VIZIREANU, Camelia; GARNAI, Maria Cristiana; ISTRATI, Daniela (Tehnica UTM, 2012)
    Food grains are nominated as the main sources of soluble fiber, vegetables are very important to produce insoluble fiber, like peas [6]. The market of our country has been flooded with a wide range of plant products frozen ...
  • Recovery of higher technological aspects overripe bananas 
    GARNAI, Maria Cristiana; VIZIREANU, Camelia; DIMA, Felicia; ISTRATI, Daniela (Tehnica UTM, 2012)
    In this study overripe bananas were used in order to obtain alcoholic beverages. Originally overripe bananas were analyzed physicochemical then were subjected to alcoholic fermentation with selected yeasts (commercially ...

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