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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "DENKOVA, Zapryana"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "DENKOVA, Zapryana"

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  • Bacterial and yeast strain selection for treatment of goose down washing wastewater 
    SLAVOV, Aleksander; DENKOVA, Zapryana; HADJIKINOVA, Mima; MIHALKOV, Nikolai (Tehnica UTM, 2012)
    15 strains bacteria and 3 strains yeasts are investigated for their ability to treat goose down washing wastewater. Bacterial strains 2, 3.1LBG, 3.2 LBG, 3.3LBG, 3.4LBG, 3.1.MRS, 3.2MRS, 3.3MRS, 3.5MRS, 3.7MRS, 4, 5, 7, ...
  • Obtaining probiotic concentrates of Lactobacilli of human origin 
    DENKOVA, Rositsa; DIMBAREVA, Donka; DENKOVA, Zapryana; DOBREV, Ilyan (Tehnica UTM, 2012)
    Batch cultivation in a bioreactor with continuous stirring and at static conditions of the strains with probiotic properties of the genus Lactobacillus: Lactobacillus acidophilus A2 and Lactobacillus acidophilus Ac in ...
  • Probiotic properties of Lactobacillus acidophilus A2 of human origin 
    DENKOVA, Rositsa; DIMBAREVA, Donka; DENKOVA, Zapryana (Tehnica UTM, 2012)
    The strain Lactobacillus acidophilus A2 is of human origin. The resistance of its cells in model conditions of digestion - low values of pH (pH = 2) + pepsin, pH = 4.5 + pancreatin and pH = 7 + pancreatin and to different ...

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