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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "CIUMAC, J."

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "CIUMAC, J."

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  • MACARI, A.; CIUMAC, J.; REŞITCA, V. (Tehnica UTM, 2012)
    Experimental studies were conducted to test methods for bleaching nuts in shell. As bleaching agents used were sodium hypochlorite and sodium bicarbonate, hydrogen peroxide and sodium hipochlorit, hydrogen peroxide. It was ...

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