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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "BOTNARI, Olga"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "BOTNARI, Olga"

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  • Areas of processing sugar corn hybrids of foreign and moldovan selection 
    LINDA, Liudmila; CARAGIA, Vavil; SARANDI, Tatiana; VICEROVA, Larisa; BOTNARI, Olga; CHICHINA, Maria (Tehnica UTM, 2012)
    Corn (Zea mays L.) is a multi-purpose high-output cereal. Sugar corn beans are used in making preserves when immature, before sugar isconverted into starch. Thirteen hybrids of sugar corn, that are cultivated in Moldova, ...
  • Characterization of pumpkin seeds oil extracted with supercritical CO2 
    MIGALATIEV, Olga; CARAGIA, Vavil; BOTNARI, Olga; JENAC, Ana; SOBOLEVA, Inessa (Tehnica UTM, 2012)
    Considering that the supercritical CO2 extraction is a new alternative technology which has many advantages, it was studied the CO2 extraction of Cucurbita pepo seeds. The analyzed pumpkin seeds had high lipids content - ...

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