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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "BOLOGA, Mircea"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "BOLOGA, Mircea"

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  • Cavitation technologies for the food industry 
    DUMITRAŞ, Petru; BOLOGA, Mircea; CUCIUC, Tudor; SHEMYAKOVA, Tatiana (Tehnica UTM, 2012)
    The results are presented of the research, development and implementation of cavitation technologies and equipment for their application in the food industry. The action of the ultrasonic, hydrodynamic and/or bifrequency ...
  • Electrophysical whey processing 
    BOLOGA, Mircea; VRABIE, Elvira (Tehnica UTM, 2012)
    Electrophysical technology is the most effective method for processing secondary milk products with a subsequent recovery of a protein-mineral concentrate and simultaneous isomerisation of lactose into lactulose. The need ...

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