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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "BOEŞTEAN, Olga"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "BOEŞTEAN, Olga"

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  • Fruits of Aronia Melanocarpa (michx.) Elliot as object of drying 
    GHENDOV-MOŞANU, Aliona; BOEŞTEAN, Olga; DICUSAR, Galina; ŢĂRNĂ, Ruslan (Tehnica UTM, 2012)
    In this paper is presented the biochemical content of the fruits of Aronia melanocarpa (Michx.) Elliot and the influence of storage duration on the quantity of soluble vitamins (C and P) of product. The processing methods ...
  • Potatoes – the source of improvement the quality of bread 
    BOEŞTEAN, Olga; GHENDOV-MOŞANU, Aliona; ŢĂRNĂ, Ruslan (Tehnica UTM, 2012)
    This study was elaborated to investigate the influence of potato and the food fibres from its composition on the bakery products, and the authors intending the development of a new technology for making bread with potato ...

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