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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "BERNIC, Mircea"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "BERNIC, Mircea"

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  • The calculation of the temperature distribution in product for thermal processing using the traveling waves of microwave field 
    IVANOV, Leonid; BERNIC, Mircea; CIOBANU, Eugeniu (Tehnica UTM, 2012)
    The paper describes the equation of heat and mass transfer during wet products dehydration process, using SHF field moving with equal speed through a rectangular waveguide.
  • Influence of mixers parameters on dough kneading process 
    BERNIC, Mircea; BANTEA-ZAGAREANU, Valentina; MARUSIC, Constantin; CIOBANU, Eugeniu; BĂLAN, Iurie (Tehnica UTM, 2012)
    In this paper we studied the main factors influencing the quality of dough and kneading process. Particular attention is given to the variation of dough resistance opposite working body during the kneading process. As a ...
  • Internal heat source pulsed supply for oil crops drying 
    BERNIC, Mircea; LUPAŞCO, Andrei; ŞAPOVALENCO, Oleg; BULEANDRA, Alexei; CIOBANU, Eugeniu (Tehnica UTM, 2012)
    The paper considers the possibility of vegetable oil crops’ drying with the use of internal heat source in a pulsed mode. There was obtained the mathematical dependence of the duration of heating and duration of relaxation ...
  • Simulation of the drying process with the optimization of energy 
    ŢISLINSCAIA, Natalia; BERNIC, Mircea; LUPAŞCO, Andrei; RĂDUCAN, Marcel; DODON, Adelina (Tehnica UTM, 2012)
    As the food moisture has different forms of communication, requiring large amounts of energy for their destruction, we attempted to simulate the optimization of energy supply and to present it as a function of the energy ...
  • The study of the premix dosing in the fortification process of wheat flour 
    BĂLAN, Iurie; BERNIC, Mircea; ŞAPOVALENCO, Oleg; CIOBANU, Eugeniu; GUŢU, Marin (Tehnica UTM, 2012)
    In the present paper is examined the premix dosing in the process of wheat flour fortification, specially is looking for productivity of the volumetric dozer, the dosage error and factors of influence on dosing operation.

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