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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "BĂLAN, Iurie"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "BĂLAN, Iurie"

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  • Influence of mixers parameters on dough kneading process 
    BERNIC, Mircea; BANTEA-ZAGAREANU, Valentina; MARUSIC, Constantin; CIOBANU, Eugeniu; BĂLAN, Iurie (Tehnica UTM, 2012)
    In this paper we studied the main factors influencing the quality of dough and kneading process. Particular attention is given to the variation of dough resistance opposite working body during the kneading process. As a ...
  • The study of the premix dosing in the fortification process of wheat flour 
    BĂLAN, Iurie; BERNIC, Mircea; ŞAPOVALENCO, Oleg; CIOBANU, Eugeniu; GUŢU, Marin (Tehnica UTM, 2012)
    In the present paper is examined the premix dosing in the process of wheat flour fortification, specially is looking for productivity of the volumetric dozer, the dosage error and factors of influence on dosing operation.

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