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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "ALEXE, Petru"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "ALEXE, Petru"

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  • High hydrostatic pressure and pulsed electric fields. An overview 
    STOICA, Maricica; FILIMON, Veronica; ALEXE, Petru; GITIN, Liliana (Tehnica UTM, 2012)
    The conventional heat treatment ensures food safety but can lead to undesirable changes both in the nutritional and in the sensorial properties of the foods. In order to avoid these unfavourable changes during the heat ...
  • Maximizing the health benefits of functional foods through microencapsulation techniques 
    DIMA, Cristian; GÎTIN, Liliana; ALEXE, Petru; DIMA, Stefan (Tehnica UTM, 2012)
    Functional foods offer physiological health benefits and disease prevention over and above their nutritional contribution. Adding bioactive ingredients to functional foods presents many challenges, particularly with respect ...
  • Supercritical fluid extraction of bioactive compounds from walnut leaves 
    POPOVICI, Cristina; GÎTIN, Liliana; ALEXE, Petru (Tehnica UTM, 2012)
    The extractive efficiency of bioactive compounds from plant material is greatly depended on the extraction techniques. In this study, supercritical fluid extraction (SFE) of bioactive compounds from walnut leaves was ...

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