Now showing items 1-20 of 25
Subject |
---|
dairy products [1] |
deep-fat frying [1] |
deep-frying [1] |
descriptive sensory analysis [2] |
detection frequency analysis [1] |
development of innovative [1] |
digestibility [1] |
dihydrazide semicarbaziddiacetic acid [1] |
dispergation [1] |
distillation [1] |
distilling oil from fruits of coriander [1] |
DPPH radical [1] |
drawing [1] |
dried apples and carrots [1] |
dried fruits [1] |
dried vegetables [1] |
dry gluten [1] |
dry milk serum [1] |
dry raw red wine [1] |
dry white wine [1] |
Now showing items 1-20 of 25