Browsing Nr. 3 by Author "POPESCU, Liliana"

Sort by: Order: Results:

  • Antimicrobial properties of berry powders in cream cheese 
    STURZA, Rodica; SANDULACHI, Elisaveta; COJOCARI, Daniela; BALAN, Greta; POPESCU, Liliana; GHENDOV-MOŞANU, Aliona (Technical University of Moldova, 2019)
    This study aims to evaluate the efficiency in reducing pathogens using berry powders in a cream cheese recipe, as compared to the traditional method of manufacturing. This article presents a review of the microbiological ...
  • Factors that determine the shelf life of a butter-like spread based on walnut oil 
    RADU, Oxana; BAERLE, Alexei; TATAROV, Pavel; POPESCU, Liliana (Technical University of Moldova, 2019)
    The article describes the manufacturing stages for a new functional product that can enrich human diet with essential lipids – spread based on walnut oil. Due to the fact that its content of polyunsaturated fatty acids is ...

Search DSpace


Browse

My Account