Reducing the content of nitrites and nitrates in food, including meat and meat products is a current issue. More and more studies are being done to reduce these synthetic food additives by using vegetative additives. This ...

One of the biggest problem encountered in drying area of food processing are the losses in food quality. While drying process is held, there is an important damage done to vitamins, polyphenols and other important nutriments. ...

The article contains a review of methods and procedures of the municipal wastewater treatment, with the discussion of their specifics. A new concept is proposed related to the selection of municipal sewerage and wastewater ...

Missing data is a common problem for medical data sets, especially large ones. This issue is of major importance since it can influence the analysis and further use of the data, e.g., for machine learning purposes. There ...

Energy poverty is a topic addressed every time when it comes to supplying residential customers with energy - either from traditional or from renewable sources. In the context of the preparations of the Republic of Moldova ...

The main reason for these researches is to solve the problem of intensification of the alloying process by electric sparks by increasing the energy of the electric pulses. In relation to this, the purpose and object of the ...

Cyclists, together with pedestrians, as traffic participants, are the most vulnerable. Every year in the world over 40000 cyclists die on the roads, which represents approximately 3% of the number of people who died in ...

Modern trends in technological development related to the use of numerical control machine tools are manifested by minimizing the number of technological operations, installations, operation elements. One of the most ...

The purpose of the work was to investigate the influence of different lactose hydrolysis processes, the contribution of the enzyme and the milk type on the characteristics of the obtained lactose-free yogurt. The analysis ...

Cornelian cherry (Cornus mas L.) is one of the most important forest fruits, considered as a valuable horticultural resource of bioactives, such as anthocyanins - cyanidin-3-glucoside, flavonoids, vitamins (e.g. vitamin ...