SANDULACHI, Elisaveta; MACARI, Artur; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; STURZA, Rodica
(Technical University of Moldova, 2023)
Reducing the content of nitrites and nitrates in food, including meat and meat products is a current issue. More and more studies are being done to reduce these synthetic food additives by using vegetative additives. This ...