Browsing Journal of Engineering Science by Subject "natural dyes"

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Color stability of yogurt with natural yellow food dye from safflower (Carthamus Tinctorius L)

POPESCU, Liliana; GHENDOV-MOȘANU, Aliona; BAERLE, Alexei; SAVCENCO, Alexandra; TATAROV, Pavel (Technical University of Moldova, 2022)

The article elucidates the possibility of using the yellow dye, obtained from saffron petals (Carthamus Tinctorius L.) in the food industry. This powdered dye, added to yoghurt in concentrations of 0.3 - 0.4%, in addition ...
The use of food dyes: problem, solution and source of perspective

SAVCENCO, Alexandra (Technical University of Moldova, 2023)

For consumers, the colour presents an indicator that characterizes the quality of the food. As a result of the processes of caramelization of carbohydrates and products of the Maillard reaction, brown compounds are formed ...

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