POPESCU, Liliana; GHENDOV-MOȘANU, Aliona; BAERLE, Alexei; SAVCENCO, Alexandra; TATAROV, Pavel
(Technical University of Moldova, 2022)
The article elucidates the possibility of using the yellow dye, obtained from saffron petals (Carthamus Tinctorius L.) in the food industry. This powdered dye, added to yoghurt in concentrations of 0.3 - 0.4%, in addition ...