IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Journal of Engineering Science by Author "GHENDOV-MOSANU, Aliona"

Browsing Journal of Engineering Science by Author "GHENDOV-MOSANU, Aliona"

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  • Antimicrobial properties of sea buckthorn grown in the Republic of Moldova 
    SANDULACHI, Elisaveta; MACARI, Artur; COJOCARI, Daniela; BALAN, Greta; POPA, Sergiu; TURCULET, Nadejda; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2022)
    This study deals with the antibacterial activity of Sea buckthorn (SB) (Hippophae rhamnoides L.) grown in the Republic of Moldova. Eight sea buckthorn species were investigated: R1, R2, R4, R5, C6, AGG, AGA, Pomona, 2020 ...
  • Berry and grape metabolites for antimicrobial applications against foodborne bacterial pathogens 
    COJOCARI, Daniela; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2023)
    The increase in the resistance of microorganisms to chemical substances and conventional drugs presents a serious and obvious problem worldwide, which has determined numerous researches aimed at the identification of new ...
  • The role of basil, thyme and tarragon in reducing the content of nitrite in meat products 
    SANDULACHI, Elisaveta; MACARI, Artur; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2023)
    Reducing the content of nitrites and nitrates in food, including meat and meat products is a current issue. More and more studies are being done to reduce these synthetic food additives by using vegetative additives. This ...
  • The use of vegetable-derived proteins for new food products 
    MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; ŞENSOY, Ilkay; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2023)
    Nowadays there is a high concern with newly-identified protein sources to substitute all kinds of proteins derived from animals. The food industry faces a challenge to produce quality food products that can feed more than ...

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