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  • Ways of application of the circular bioeconomy in the wine industry 
    BORTA, Ana-Maria; STURZA, Rodica (Technical University of Moldova, 2023)
    The article reviews the conventional (composting, landspreading, tartaric acid, and grapeseed oil production) and novel ways of winemaking by-products biomass conversion with the manufacturing of value-added products to ...
  • Where is artificial intelligence going? 
    BĂJENESCU, Titu-Marius I. (Technical University of Moldova, 2023)
    Artificial intelligence (AI) is the ability of a machine to mimic human functions such as reasoning, learning, planning and creativity. AI enables technical systems to perceive the environment in which they operate, process ...
  • Wine production from local varieties of grapes in microwinery conditions 
    SCLIFOS, Aliona; COVACI, Ecaterina; STRATAN, Alexandra (Tehnica UTM, 2019)
    In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained ...
  • Рhytораthоgеniс miсrоbiоtе оf sеа buсkthоrn аnd imрасt оn storage 
    SАNDULАСHI, Еlisаvеtа; NЕTRЕBА, Nаtаliа; MАСАRI, Аrtur; SАNDU, Iuliаnа; BОЕSTЕАN, Оlgа; DIАNU, Irinа (Technical University of Moldova, 2022)
    Sеа buсkthоrn (Hiррорhае rhаmnоidеs L.) hаs соnsidеrаblе роtеntiаl fоr thе аgri-fооd, рhаrmасеutiсаl аnd соsmеtiс industriеs. This аrtiсlе рrеsеnts аn intеrnаtiоnаl аnd ехреrimеntаl rеsеаrсh соnduсtеd оn рlаntаtiоns in ...

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