Optimization of thetotal polyphenols extraction from hippophae rhamnoides using central composite design

dc.contributor.author	LUNG, Ildiko
dc.contributor.author	SORAN, Maria-Loredana
dc.contributor.author	OPRIS, Ocsana
dc.contributor.author	STEGARESCU, Adina
dc.contributor.author	GUTOIU, Simona
dc.contributor.author	GHENDOV-MOSANU, Aliona
dc.date.accessioned	2019-07-23T09:30:59Z
dc.date.available	2019-07-23T09:30:59Z
dc.date.issued	2018
dc.identifier.citation	LUNG, Ildiko, SORAN, Maria-Loredana, OPRIS, Ocsana et al. Optimization of thetotal polyphenols extraction from hippophae rhamnoides using central composite design. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, p. 287. ISBN 978-9975-87-428-1.	en_US
dc.identifier.isbn	978-9975-87-428-1
dc.identifier.uri	http://repository.utm.md/handle/5014/3734
dc.language.iso	en	en_US
dc.publisher	Tehnica–Info	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Hippophae rhamnoides	en_US
dc.subject	polyphenolic compounds	en_US
dc.subject	polyphenols	en_US
dc.subject	polifenoli	en_US
dc.subject	compuși polifenolici	en_US
dc.subject	cătină	en_US
dc.subject	buckthorn	en_US
dc.title	Optimization of thetotal polyphenols extraction from hippophae rhamnoides using central composite design	en_US
dc.type	Article	en_US