Sustainability in action: how to be conscious while dinking wine

BUGA, Alexandra

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dc.contributor.author	BUGA, Alexandra
dc.date.accessioned	2019-07-04T18:27:30Z
dc.date.available	2019-07-04T18:27:30Z
dc.date.issued	2019
dc.identifier.citation	BUGA, Alexandra. Sustainability in action: how to be conscious while dinking wine. [Resursă electronică]. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor, Universitatea Tehnică a Moldovei, 26-29 martie, 2019. Chișinău, 2019, vol. 2, pp. 567-568. ISBN 978-9975-45-587-9. ISBN 978-9975-45-589-3. (Vol.2).	en
dc.identifier.isbn	978-9975-45-587-9
dc.identifier.uri	http://repository.utm.md/handle/5014/3180
dc.description	Resursă electronică	en_US
dc.description.abstract	Nowadays, there are three the most prevalent modern alternative practices that are used in winemaking. Every practice is directly related to the solving of environmental problems and human health protection. Organic winemaking uses only natural substances instead of chemically produced once. Biodynamic winemaking is based on the moon cycles and special lunar calendar that regulates all proceses. Sustainable winemaking involves a range of practices that are ecologically, economically, socially responsible. Sustainable development is the only one possible and the best way of economy and generally living for those who care about the future of our planet. Keywords: environment, organic, biodinamic, sustainable, responsibility.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	environment	en_US
dc.subject	winemaking	en_US
dc.subject	wines	en_US
dc.title	Sustainability in action: how to be conscious while dinking wine	en_US
dc.type	Article	en_US