Abstract:
Sustainable development of the economy requires the complex development of all branches, including viticulture, by applying a profitable system based on the rational use of natural resources. Rigorous studies have highlighted that the vine is a plant that reacts significantly to ecological conditions, and as a result the productivity of vineyards varies greatly from one locality to another located in the same natural area. This paper presents the results of the research of the ecological conditions and their influence on the productivity of vineyards in the Popeasca locality, the pedogeographic rayon of the South-Eastern steppes of the Southern Part of Moldova. The results of the researches can be used to evaluate the specialization of wine and wine production in the area of the same vineyard-producing factories, to deepen the viticulture and winemaking of the republic.