Столовый сорт винограда Юпитер Сидлесс и его реакция на обработку соцветий Гиббереллином

Abstract

The paper presents the results of studies on the introduction of the Jupiter Seedless table grape variety in the soil and climatic conditions of the southern viticulture zone of the Republic of Moldova. Its agrobiological properties are presented and the reaction to gibberellin treatment is shown. The number of berries is at the level of control, however, the size of the berries increases, the yield increases 1.6-1.8 times. The disadvantage of the variety is its ability to fall.