The quality of Cardinal grape variety through the use of biologically-active substances

Abstract

The culture of table grapes has become a complex issue today; the settlement will depend on the correct choice of varieties for cultivation, harvesting, storage and selling of grapes. Worldwide, the vines’ cultivation in the last decade, had subjected a changes of vine assortment but the high results obtain in developed countries now. Without knowing the basic laws of physiological growth and fruiting vines, and methods of adjustment can not be obtained high yields, stable and high quality with low cost and long-term use of the productive capacity of grapes. The objectives of the study include the identification of the influence of the treatment period, the optimal dose of gibberellin on the quantity and quality of grapes and efficiency of table grapes of Cardinal variety.