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Conferinţa "Modern technologies, in the food industry" – 2018
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Showing 10 out of a total of 98 results for collection: Conferinţa "Modern technologies, in the food industry" – 2018.
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Le potentiel d’acidifiant et d’huile du raisin avec haute valeur biologique
GOLUBI, Roman
;
COBIRMAN, Galina
;
FEDORCIUCOVA, Svetlana
(
Tehnica UTM
,
2018
)
Nutrition de la femme enceinte, entre le concept et la pratique
STUPARU-CRETU, Mariana
;
NECHITA, Aurel
;
BUSILA, Camelia
(
Tehnica UTM
,
2018
)
Natural acidifier produced from apples in the early ripening phase
GOLUBI, Roman
;
IORGA, Eugen
;
ARNAUT, Svetlana
;
CRUCIRESCU, Diana
;
FIODOROV, Stanislav
(
Tehnica UTM
,
2018
)
Les fraudes alimentaires – pratiques, legislation, standards et audit
CONSTANTINESCU (POP), Cristina Gabriela
(
Tehnica UTM
,
2018
)
Optimization of the composition of fillings with heat-stable properties
POPEL, S.
;
CROPOTOVA, J.
;
PARSHAKOVA, L.
;
DRAGANOVA, E.
;
PIRGARI, E.
;
KOLESNICHENKO, A.
;
PUJAILO, E.
;
ZYRYANOVA, E.
(
Tehnica UTM
,
2018
)
Rétention de polluants de l'industrie alimentaire sur des matrices à base d’argile anionique
PIRVAN, Madalina-Stefania
;
NISTOR, Ileana-Denisa
(
Tehnica UTM
,
2018
)
Quelques applications de materiaux a base d'argile
NISTOR, Ileana Denisa
;
ARUS, Alisa-Vasilica
(
Tehnica UTM
,
2018
)
Propriétés fonctionnelles des snacks
ISTRATI, Daniela Ionela
;
CONSTANTIN, Oana Emilia
;
PRICOP, Eugenia
;
LUNGU, Cornelia
;
VIZIREANU, Camelia
(
Tehnica UTM
,
2018
)
Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey
VRABIE, Valeria
;
BOLOGA, Mircea
;
PALADII, Irina
;
STEPURINA, Tatiana
;
POLICARPOV, Albert
;
GONCEARUC, Valeriu
;
SPRINCEAN, Catalina
;
VRABIE, Elvira
(
Tehnica UTM
,
2018
)
The chromatographic separation of d and f metal ions using dialkyldithiophosphoric acids as complexing agents
SORAN, Maria-Loredana
;
STEGARESCU, Adina
(
Tehnica UTM
,
2018
)
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Author
STURZA, Rodica (7)
GHENDOV-MOSANU, Aliona (5)
BAERLE, Alexei (4)
BILICI, Constantin (4)
CONSTANTIN, Oana Emilia (4)
GOLUBI, Roman (4)
ISTRATI, Daniela Ionela (4)
IVANOV, Leonid (4)
NISTOR, Ileana-Denisa (4)
POPOVICI, Cristina (4)
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Subject
ulei de nuci (5)
antioxidants (4)
oxidare (4)
oxidation (4)
wines (4)
antioxidanți (3)
berries (3)
emulsii alimentare (3)
fermentation (3)
fermentație (3)
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Date Issued
2018 (98)
Has File(s)
Yes (98)