IRTUM – Institutional Repository of the Technical University of Moldova
Search
Login
Home
→
Facultatea Tehnologia Alimentelor
→
Conferinţa "Modern technologies, in the food industry" – 2018
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 98 results for collection: Conferinţa "Modern technologies, in the food industry" – 2018.
(0.004 seconds)
Now showing items 31-40 of 98
Previous Page
1
2
3
4
5
6
7
. . .
10
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Sausages for children’s nutrition: influence of low content of fats on organoleptic characteristics
MACARI, A.
;
LUNGU, L.
;
CARABAJAC, E.
(
Tehnica–Info
,
2018
)
Regression analysis of carthamin extraction from safflower (cárthamus tinctórius)
SAVCENCO, Alexandra
;
BAERLE, Alexei
;
IVANOVA, Raisa
;
TATAROV, Pavel
(
Tehnica–Info
,
2018
)
Aggregative stability of emulsions containing walnut oil
RADU, Oxana
;
BAERLE, Alexei
;
TATAROV, Pavel
;
POPOVICI, Cristina
(
Tehnica–Info
,
2018
)
Determination of physico-chemical parameters of polyfloral
DRAGANCE, Veronica
;
DRUTA, Raisa
;
SUBOTIN, Iurie
(
Tehnica–Info
,
2018
)
Dynamics of walnuts humidity and rehydration
VEREJAN, Ana
;
BAERLE, Alexei
;
TATAROV, Pavel
;
MITINA, Tatiana
(
Tehnica–Info
,
2018
)
Biological active compounds of horticultural origin for confectionery products
GHENDOV-MOSANU, Aliona
(
Tehnica–Info
,
2018
)
Current situation and prospects of development of the viticulture and wine sector in the Republic of Moldova
CARAUS, Viorica
(
Tehnica–Info
,
2018
)
Features of the production of apricot kernels as a secondary raw material for the food industry
BOESTEAN, Olga
;
BOAGHI, Eugenia
;
DICUSAR, Galina
;
NETREBA, Natalia
(
Tehnica–Info
,
2018
)
The oxidation behavior of hydroxycinnamates of white wines produced from european and indigenous grape varietes
RABACU, Ana
;
SCUTARU, Yury
;
BALANUTA, Anatol
;
ZGARDAN, Dan
(
Tehnica–Info
,
2018
)
The detection of spoilage yeasts in raw wines produced at university micro-winery
CABAC, Anastasia
;
ZGARDAN, Dan
;
SCLIFOS, Aliona
;
RUBTSOV, Silvia
;
COSTISH, Valentina
(
Tehnica–Info
,
2018
)
Now showing items 31-40 of 98
Previous Page
1
2
3
4
5
6
7
. . .
10
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
STURZA, Rodica (7)
GHENDOV-MOSANU, Aliona (5)
BAERLE, Alexei (4)
BILICI, Constantin (4)
CONSTANTIN, Oana Emilia (4)
GOLUBI, Roman (4)
ISTRATI, Daniela Ionela (4)
IVANOV, Leonid (4)
NISTOR, Ileana-Denisa (4)
POPOVICI, Cristina (4)
... View More
Subject
ulei de nuci (5)
antioxidants (4)
oxidare (4)
oxidation (4)
wines (4)
antioxidanți (3)
berries (3)
emulsii alimentare (3)
fermentation (3)
fermentație (3)
... View More
Date Issued
2018 (98)
Has File(s)
Yes (98)