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Conferinţa "Modern technologies, in the food industry" – 2018
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Showing 8 out of a total of 98 results for collection: Conferinţa "Modern technologies, in the food industry" – 2018.
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Honey adulteration detection using instrumental techniques
OROIAN, Mircea
;
ROPCIUC, Sorina
;
DRANCA, Florina
(
Tehnica UTM
,
2018
)
Composting of fruits and vegetable wastes: physico-chemical and microbiological analyses
GHINEA, Cristina
;
LEAHU, Ana
;
URSACHI, Florin Vasile
;
LOBIUC, Andrei
(
Tehnica UTM
,
2018
)
Vitamine C – miracles inconnus.
CHIABURU, Victoria
;
CIOBANU, Elena
(
Tehnica UTM
,
2018
)
The influence of food coatings on the microbiological state of walnut kernel
BOISTEAN, Alina
(
Tehnica–Info
,
2018
)
Le sechage des poires sous une atmosphere modifiee de CO2
TISLINSCAIA, Natalia
;
BERNIC, Mircea
;
MELENCIUC, Mihail
;
RADUCAN, Marcel
;
VISANU, Vitali
;
BALAN, Mihail
(
Tehnica–Info
,
2018
)
Contribution of Eastern European countries to the world information process in the field of food science
DICUSAR, Galina
;
NETREBA, Natalia
;
BOESTEAN, Olga
(
Tehnica–Info
,
2018
)
Total carotenoid content of local berries lipophilic extracts
POPOVICI, Violina
;
STURZA, Rodica
;
GHENDOV-MOSANU, Aliona
;
ROSCA, I.
;
SORAN, L.
;
LUNG, I.
;
OPRIS, O.
(
Tehnica–Info
,
2018
)
Use of berries to reduce the contamination of bakery products
STURZA, Rodica
;
GHENDOV-MOSANU, Aliona
;
SANDULACHI, Elisaveta
;
BALAN, Greta
;
COJOCARI, Daniela
(
Tehnica–Info
,
2018
)
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Author
STURZA, Rodica (7)
GHENDOV-MOSANU, Aliona (5)
BAERLE, Alexei (4)
BILICI, Constantin (4)
CONSTANTIN, Oana Emilia (4)
GOLUBI, Roman (4)
ISTRATI, Daniela Ionela (4)
IVANOV, Leonid (4)
NISTOR, Ileana-Denisa (4)
POPOVICI, Cristina (4)
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Subject
ulei de nuci (5)
antioxidants (4)
oxidare (4)
oxidation (4)
wines (4)
antioxidanți (3)
berries (3)
emulsii alimentare (3)
fermentation (3)
fermentație (3)
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Date Issued
2018 (98)
Has File(s)
Yes (98)