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Conferinţa "Modern technologies, in the food industry" – 2018
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Showing 10 out of a total of 98 results for collection: Conferinţa "Modern technologies, in the food industry" – 2018.
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The quality indices of yaghurt manufactured with cow milk and goat milk
BULGARU, Viorica
;
BOTEZAT, Olga
(
Tehnica–Info
,
2018
)
Optimization of thetotal polyphenols extraction from hippophae rhamnoides using central composite design
LUNG, Ildiko
;
SORAN, Maria-Loredana
;
OPRIS, Ocsana
;
STEGARESCU, Adina
;
GUTOIU, Simona
;
GHENDOV-MOSANU, Aliona
(
Tehnica–Info
,
2018
)
Flax (Linum Usitatissimum L.) seed texture agents for the production of functional foods
SURCHICEANU, Olga
;
BAERLE, Alexei
;
STURZA, Rodica
(
Tehnica–Info
,
2018
)
Formulation et caracterisation des produits de patisserie avec farine de citrouille
RUBTOV, Silvia
;
ROSCA, Ilie
;
VEREJAN, Ana
(
Tehnica–Info
,
2018
)
Production de mouts de raisins sulfites pour les vins mousseux à l’appellation d’origine «Cricova»
BILICI, Constantin
;
PRIDA, Ivan
;
STURZA, Rodica
(
Tehnica–Info
,
2018
)
Mesures d’amélioration de la communication interne dans les petites et moyennes entreprises du secteur vinicole de la République de Moldavie
CARAUS, Viorica
(
Tehnica–Info
,
2018
)
Emulsions alimentaires - aspects technologiques et nutritionnels
CAPCANARI, Tatiana
;
PALADI, Daniela
;
POPOVICI, Cristina
(
Tehnica–Info
,
2018
)
Procédé d'obtention de confiture de fruits à faible teneur en saccharose
PALADI, Daniela
;
CAPCANARI, Tatiana
(
Tehnica–Info
,
2018
)
Distribution granulométrique de farine de sorghum oryzoidum
SIMINIUC, Rodica
;
CHIRSANOVA, Aurica
(
Tehnica–Info
,
2018
)
Traçabilité des vins naturels issus de variétés locales
COVACI, Ecaterina
;
MOGA, Georgeta
;
FURTUNA-VLADEI, Natalia
(
Tehnica–Info
,
2018
)
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Author
STURZA, Rodica (7)
GHENDOV-MOSANU, Aliona (5)
BAERLE, Alexei (4)
BILICI, Constantin (4)
CONSTANTIN, Oana Emilia (4)
GOLUBI, Roman (4)
ISTRATI, Daniela Ionela (4)
IVANOV, Leonid (4)
NISTOR, Ileana-Denisa (4)
POPOVICI, Cristina (4)
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Subject
ulei de nuci (5)
antioxidants (4)
oxidare (4)
oxidation (4)
wines (4)
antioxidanți (3)
berries (3)
emulsii alimentare (3)
fermentation (3)
fermentație (3)
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Date Issued
2018 (98)
Has File(s)
Yes (98)