Optimizing food processing technologies in the context of the circular bioeconomy and climate change, biooptehpas

COVACI, Ecaterina; BOTEZATU, Nadejda

Home
→
Colecția instituțională
→
Inventii
→
EUROINVENT
→
2024
→
View Item

dc.contributor.author	COVACI, Ecaterina
dc.contributor.author	BOTEZATU, Nadejda
dc.date.accessioned	2024-06-28T12:07:34Z
dc.date.available	2024-06-28T12:07:34Z
dc.date.issued	2024
dc.identifier.citation	COVACI, Ecaterina, BOTEZATU, Nadejda. Optimizing food processing technologies in the context of the circular bioeconomy and climate change, biooptehpas. In: European Exhibition of Creativity and Innovation: proc. of the 16th ed. EUROINVENT, Iasi, Romania, 2024, pp. 107-108. ISSN 2601-4564. e-ISSN 2601-4572.	en_US
dc.identifier.issn	2601-4564
dc.identifier.issn	2601-4572
dc.identifier.uri	http://repository.utm.md/handle/5014/27708
dc.description	Institutional Project, subprogram 02.04.05	en_US
dc.description.abstract	Research has shown that grape pomace is a rich source of extractable phenolic antioxidants (polyphenols, especially flavonols, tannins), trace elements, non-fermentable sugars, pigments and other compounds with functional properties. It can be used to fortify food and as a supplement for a dietary cure.	en_US
dc.language.iso	en	en_US
dc.publisher	Romanian Inventors Forum	en_US
dc.relation.ispartofseries	European Exhibition of Creativity and Innovation, EUROINVENT;16th ed., Iasi, Romania, 2024
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	grape pomace	en_US
dc.subject	polyphenols	en_US
dc.subject	flavonols	en_US
dc.subject	tannins	en_US
dc.title	Optimizing food processing technologies in the context of the circular bioeconomy and climate change, biooptehpas	en_US
dc.type	Article	en_US