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Procedeu de cultivare submersă a tulpinii de fungi Rhizopus Arrhizus CNMN FD 03, producătoare de lipaze

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dc.contributor.author CILOCI, Alexandra
dc.contributor.author BULHAC, Ion
dc.contributor.author CLAPCO, Steliana
dc.contributor.author DANILESCU, Olga
dc.contributor.author DVORNINA, Elena
dc.contributor.author LABLIUC, Svetlana
dc.contributor.author MATROI, Alexandra
dc.contributor.author URECHE, Dumitru
dc.date.accessioned 2023-12-29T10:20:31Z
dc.date.available 2023-12-29T10:20:31Z
dc.date.issued 2023
dc.identifier.citation CILOCI, Alexandra et al. Procedeu de cultivare submersă a tulpinii de fungi Rhizopus arrhizus CNMN FD 03, producătoare de lipaze. In: INFOINVENT 2023. Expoziţia Internaţională Specializată = International Specialized Exhibition, 22-24 noiembrie 2023, ed. 18: Catalog oficial, Chişinău, Republica Moldova, 2023, pp. 31-32. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/25622
dc.description.abstract Invenţia se referă la biotehnologii, în particular la un procedeu de cultivare submersă a micromicetei Rhizopus arrhizus CNMN FD 03 – producătoare de lipaze, care prevede obţinerea suspensiei de spori prin spălarea cu apă distilată sterilă a tulpinii crescute pe mediu malţ-agar, inocularea suspensiei (5% v/v) într-un mediu nutritiv apos, adăugarea si multană ca biostimulator a metalocomplexului tetra(izotiocianat)cobaltat(II) de tris(dimetil piridin-2,6-dicarboxilat)calciu, cu formula [CaL3] [Co(NCS)4], în următoarea cantitate, g/L: făină de soia – 35,0, (NH4)2SO4 - 1,0, KH2PO4 - 5,0, [CaL3][Co(SCN)4 0,005…0,015, cultivarea în condiţii de agitare continuă (180…200 rot/min), timp de 24 de ore, la temperature 28…30ºC. en_US
dc.description.abstract The invention relates to biotechnology, and in particular to a process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungal strain, producer of lipases. The process, according to the invention, includes the preparation of a spore suspension of the strain grown for 30 days on a malt-agar medium, inoculation of the suspension in an amount of 5 vol.% in a nutrient aqueous medium containing, g/L: soy fl our – 35.0, (NH4)2SO4 – 1.0, KH2PO4 – 5.0, with the simultaneous addition of 0.005…0.015 g/L of [Ca(L)3][Co(NCS)4], where L – dimethylpyridine-2,6-dicarboxylate, and cultivation with continuous stirring at 180- 200 rpm at the temperature of 28-30°C for 24 hours. en_US
dc.language ro
dc.language en
dc.language.iso en en_US
dc.language.iso ro en_US
dc.publisher Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI) en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject micromicetă Rhizopus arrhizus en_US
dc.subject lipază en_US
dc.subject micromicete Rhizopus arrhizus en_US
dc.subject lipases en_US
dc.title Procedeu de cultivare submersă a tulpinii de fungi Rhizopus Arrhizus CNMN FD 03, producătoare de lipaze en_US
dc.title.alternative Process for submerged cultivation of fungal strain Rhizopus Arrhizus CNMN FD 03, producer of lipases en_US
dc.type Article en_US


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  • 2023
    Ediţia a XVIII-a, 22-24 noiembrie, 2023

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