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Redox processes in wines - measures to reduce the effects of oxidation
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| dc.contributor.author | STURZA, Rodica | |
| dc.date.accessioned | 2023-12-13T12:30:30Z | |
| dc.date.available | 2023-12-13T12:30:30Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | STURZA, Rodica. Redox processes in wines - measures to reduce the effects of oxidation. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 57. ISBN 978‐9975‐64‐363‐4. | en_US |
| dc.identifier.isbn | 978‐9975‐64‐363‐4 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/25351 | |
| dc.description.abstract | The objective of this paper is to elucidate the redox processes that occur throughout the winemaking process, their role on wine quality. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Technical University of Moldova | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | wines | en_US |
| dc.subject | oxidation | en_US |
| dc.subject | oxidoreductions | en_US |
| dc.subject | wine quality | en_US |
| dc.title | Redox processes in wines - measures to reduce the effects of oxidation | en_US |
| dc.type | Article | en_US |
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Smart Life Sciences and Technology for Sustainable Development
The 13th CASEE Conference; June 28‐30, 2023; Chişinău
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