Role of enzymes in enhancing wine aroma

dc.contributor.author	VLADEI, Natalia
dc.date.accessioned	2023-12-13T12:25:11Z
dc.date.available	2023-12-13T12:25:11Z
dc.date.issued	2023
dc.identifier.citation	VLADEI, Natalia. Role of enzymes in enhancing wine aroma. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 56. ISBN 978‐9975‐64‐363‐4.	en_US
dc.identifier.isbn	978‐9975‐64‐363‐4
dc.identifier.uri	http://repository.utm.md/handle/5014/25350
dc.description.abstract	Use of enzymes during maceration leads to increased efficiency due to increased content of compounds responsible for the profile and aromatic typicality of wines, which is reflected through a value increase of the wine quality	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	wines	en_US
dc.subject	aroma	en_US
dc.subject	enzymes	en_US
dc.title	Role of enzymes in enhancing wine aroma	en_US
dc.type	Article	en_US