Secondary Metabolites in Food Digestion

VARVARA, Rodica-Anita; VODNAR, Dan Cristian

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dc.contributor.author	VARVARA, Rodica-Anita
dc.contributor.author	VODNAR, Dan Cristian
dc.date.accessioned	2023-12-11T12:06:05Z
dc.date.available	2023-12-11T12:06:05Z
dc.date.issued	2023
dc.identifier.citation	VARVARA, Rodica-Anita, VODNAR, Dan Cristian. Secondary Metabolites in Food Digestion. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 18. ISBN 978‐9975‐64‐363‐4.	en_US
dc.identifier.isbn	978‐9975‐64‐363‐4
dc.identifier.uri	http://repository.utm.md/handle/5014/25281
dc.description.abstract	Recent studies indicate that probiotics have received particular attention due to their ability to modulate nutrient absorption and act as a barrier against pathogenic bacteria in the intestinal mucosa, influencing the gut - brain axis. Although the use of probiotic microorganisms in dietary supplements has increased considerably in recent years, their mode of action has yet to be fully known	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	secondary metabolites	en_US
dc.subject	mineral metabolism	en_US
dc.subject	probiotics	en_US
dc.subject	digestion	en_US
dc.subject	metaboliți secundari	en_US
dc.subject	metabolism mineral	en_US
dc.subject	probiotice	en_US
dc.subject	digestie	en_US
dc.title	Secondary Metabolites in Food Digestion	en_US
dc.type	Article	en_US